August 20, 2026
A Summer Batch of Fermented Jalapeño Hot Sauce
Colorful jalapeños from the garden ferment into a tangy hot sauce that keeps in the fridge for a year, using nothing more than salt, water, and time.
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August 20, 2026
Colorful jalapeños from the garden ferment into a tangy hot sauce that keeps in the fridge for a year, using nothing more than salt, water, and time.
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August 2, 2026
A messy but satisfying job - braiding this year's onion harvest and tucking it away in a cool, dark basement for the months ahead.
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