
October 7, 2026
Fall Planting and My First Look at Kirigami Ornamental Oregano
A morning in Helen's flower garden introduced me to Kirigami ornamental oregano. Here's why fall is such a good time to plant in warm Southern climates.
Read post →From the garden
Day-in-the-life notes from the garden — tagged by plant and season so you can browse what happened in April or everything we wrote about kale.

October 7, 2026
A morning in Helen's flower garden introduced me to Kirigami ornamental oregano. Here's why fall is such a good time to plant in warm Southern climates.
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October 4, 2026
Fall romaine grows fast once the heat backs off. Mine is already headed toward crunchy, sweet Caesar salad territory.
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October 2, 2026
My winter squash got almost no attention during a hot, dry summer and still gave us a bumper crop. Sometimes the garden really does carry itself.
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September 30, 2026
Cool nights mean pepper season is winding down. I'm picking the last big batch, drying them whole, and clearing space for fall crops.
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September 29, 2026
This was a heck of a butternut squash year. A table full of cured squash means plenty for fall dinners and plenty to stash for later.
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September 26, 2026
A Nashville grocery run turned into a full day of pickling, grinding, freezing, steaming, and putting good food away for winter.
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September 23, 2026
I used to think flowers were just icing and vegetables were the cake. A gardener friend changed my mind, and this gorgeous bouquet makes the case.
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September 21, 2026
This season's peppers filled my freezer and pickle fridge, with plenty left for friends and bugs. Growing extra turned out to be pretty good pest management.
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September 17, 2026
The cayenne peppers needed to come out of the garden. Now they're hanging in the shed to finish ripening and dry for homemade pepper powder.
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September 11, 2026
Those overgrown, slightly ugly cucumbers still have a job. I turn the late-summer odds and ends into pickle relish we eat all year.
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September 9, 2026
Just me, a garden hose, and grass asking for water. Late summer watering doesn't need to be complicated.
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September 8, 2026
Garlic chives earn their space. They handle heat and winter, feed pollinators with white blooms, and keep coming back for the kitchen.
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September 6, 2026
Fall planting can start long before fall weather arrives. Shade cloth, drip irrigation, and careful timing give cool-season seeds a fighting chance in hot soil.
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September 4, 2026
That ugly yellow cucumber isn't necessarily headed for the compost. A late, overgrown harvest can still earn its keep as pickle relish.
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September 3, 2026
Our monthly library Lunch and Learn brings local kitchen gardeners together to talk planting dates, clay soil, seasonal crops, and what actually works here.
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September 2, 2026
My Thai basil is flowering, and the butterflies have found it. I hate to cut those fragrant blooms when they're covered in pollinators.
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September 1, 2026
The orange peppers finally got picked. Waiting for full color took some restraint, but ripe sweet peppers are absolutely worth it.
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August 31, 2026
Two romaine seedlings, two starts, and a big difference in size. The indoor-germinated plant got a serious head start.
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August 27, 2026
A single green fig appears on a tree that spent two seasons struggling in a pot before finding its footing in the ground.
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August 22, 2026
A tray of fresh cat grass turns Caturday into a full garden event - even the cat gets a harvest day.
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August 21, 2026
One prolific eggplant plant, a couple of cucumbers, and basil that reseeds itself - a late-summer harvest that just keeps giving.
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August 20, 2026
Colorful jalapeños from the garden ferment into a tangy hot sauce that keeps in the fridge for a year, using nothing more than salt, water, and time.
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August 18, 2026
After several summers of raised-bed growing on concrete, a small gate now opens onto a stretch of turf next door - the start of a much bigger garden.
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August 17, 2026
Sweet potato and squash vines have spread past their raised beds into the lawn this August - a sign of a healthy, hot-weather kitchen garden.
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